Todd Selby talks about the Edible Selby

I recently attended a talk given by Todd Selby at the 92Y about his new book, Edible Selby.  He was joined by Mission Chinese’s Danny Bowien, Tartine Bakery’s Chad Robertson, Blue Bottle Coffee’s Caitlin and James Freeman and Chris Ying, the editor-in-chief of

/ Books, San Francisco, Spain, Talks

Todd Selby talks about the Edible Selby

I recently attended a talk given by Todd Selby at the 92Y about his new book, Edible Selby.  He was joined by Mission Chinese’s Danny Bowien, Tartine Bakery’s Chad Robertson, Blue Bottle Coffee’s Caitlin and James Freeman and Chris Ying, the editor-in-chief of

/ 10/19/2012 / Leave a comment